On-Site & Off-Site
| slab of pork ribs | $20.50 |
| slab of angus beef ribs | $21.50 |
| beef brisket | $15.50 per Lb |
| pork shoulder | $15.50 per Lb |
| chicken or beef links | $15.50 per Lb (3-4 Links per Lb) |
| whole chicken | $12.75 |
| rib tips | $10.75 per Lb |
| pork links | $10.50 per Lb |
| half pan of baked beans | $35 / Full $60 |
| half pan of potato salad | $30 / Full $60 |
| half pan of Mac and Cheese | $45 / Full $75 |
| half pan of greens | $45 / Full $75 |
| half pan of peach cobbler | $45 / Full $75 |
| half pan banana pudding | $40 / Full $70 |
| red velvet cake whole | $55 |
